I am including my tips after baking them once, and my pictures which aren't nearly as good as Jaclyn's.
Cooking Classy: Chocolate Chip Cookie Bites
1. Use an oven thermometer. I live in an apartment and I am pretty sure that my oven is actually colder than what I set it to. They came out a little underdone. Which could be due to......
2. Make sure you make them SMALL. I was rolling little cookie dough balls thinking "there is no way they need to be THIS small!!" They do. Trust me. When she says teaspoon size, she means it. Mine are a little bigger, smaller than a table spoon, but still not small enough.
3. Melt the butter all the way! I never realized how much smoother this made my cookies until she detailed it in her recipe.
4. Keep them away from friends and family unless you want to be baking up a storm on a regular basis. These cookies are delicious and going fast. I have eaten three just while writing this post.
Enjoy!
--Katie
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